Wow….247 people have already checked this blog for our reaction to last night’s Top Chef, and its not even 10am! I guess you really care what we have to say. That, or you’re just as PISSED as we are and you’re looking for a place to vent. Either way, I think we all agree that the only possible reaction to last night’s Top Chef is: WHAT THE FUCK!?!??!
Never in my life have I been so unhappy at a Final episode of a series. NEVER. Even the Sopranos ended better than this. My trust/love/respect for this show is shot to hell, truly. It’s been nearly 12 hours and I’m still angry. Mother Trucker!
Oh, you mean some of you don’t know? Ok: The idiot gap toothed baldie bear jerk , with the help of Top Chef Season 4’s far superior Richard Blais, beat Carla and Stefan for the title. The judges loved his venison…they loved his red snapper app…they thought his only mistake was serving meat instead of a sweet for his final course, but they loved the damn meat, so they forgave it! And Carla totally bombed. And Stefan shot himself in the foot with this dessert Padma so hilariously described as “Pedestrian at best.” HA! The one bright spot in the show, for me anyway. Padma is so stupid. Anyway…
It just kills me how Casey, Carla’s sous chef, came back and, in her one chance to redeem herself from her shotty showing at her own Top Chef Finale episode in season 3, she COMPLETELY recreated the exact scenario she was in 2 years ago: a strong contender who coulda gone all the way doesn’t cook what she knows how to cook and she ends up in a distant 3rd. So sad.
What killed me is how upset she was. Carla – what did you learn when cooking for Wylie Dufrense? Jacques Pepin? Freakin ERIC RIPERt? You succeed when you cook your food!! C’mon, there’s no Love in Sous Vide meat! You don’t do sous Vide meat! And why would you not make a tart!? The judges LOVE your tarts! Seriously Carla: I am so dissapointed.
But you know what? We still love you, HOOTIE – FOREVER! And I’m putting my money on Carla being Fan Favorite next week at the reunion. Screw Fabio. Yes – I said that.
It really sucks that the judges based their final decision on one meal instead of the competition as a whole (especially since they so obviously gave Stefan a pass in order for him to get into the finals) but that’s the TC policy since day one, weather we like it or not, and that’s why this guy is now “Top Chef,”

And why I have to go barf now.
Please comment and share your angry rants with us. We need to bond together in times like this. Its not healthy to go through these tough moments alone. To quote Harvey Milk, “I KNOW YOU’RE ANGRY! I’M ANGRY!!!!!” Let us heal together. In the comments.
Categories: New York City · Oopsies · Top Chef · food people
Tagged: Allie, Andie, Bravo, Carla Hall, Eric Ripert, Gail Simmons, Jacques Pepin, New Orleans, Padma Lakshmi, Richard Blais, Tom Colicchio, Top Chef, Top Chef Season 3, Top Chef Season 4, Top Chef season 5, Top Chef: Chicago, Top Chef: Miami, Top Chef: new york, Wylie Dufrense
December 12, 2008 · 1 Comment

Tom Colicchio has gotta be shaking in his apron this morning after reading this from NYTimes.com this morning:
In the lawsuit, the waitress, Nessa Rapone, who used to work at the bustling, moderately priced Craftbar restaurant at 900 Broadway between 19th and 20th Streets, asserted that the company improperly shared employee tips with supervisors, did not keep proper time records and illegally retaliated by firing her when she protested…
The lawsuit asserted that the alleged unlawful conduct was “pursuant to a corporate policy or practice of minimizing labor costs and denying employees compensation by knowingly violating” federal and state wage and hour laws.”
Tom, I’m ashamed! Although not that surprised. My buddy Angu Pagu worked at Craft for a [short] time, and he did not enjoy it one. bit. Maybe his disdain was due to actions such as the ones hi-lited in this law suit.
For shame, Colicchio, for shame!
-Allie
PS: Thanks to Benny for the tip!
Categories: New York City · Oopsies · Restaurant Review · The Internet is Stupid · Top Chef · food people
Tagged: Bravo, Craft, Craftbar, Craftsteak, New York City, NYTimes.com, Tom Colicchio, Top Chef
Once upon a time, when I was completely awkward in junior high, I was sitting at lunch with my usual crowd (of other completely awkward Parkhill Raiders) when I felt a bump on my head. No one was standing behind me. For once, my friends were innocent. We couldn’t figure out what it was.
And then I noticed on the ground near my feet was a hamburger. You know, one of those school days, wrapped in butcher paper, nothing on it hamburgers. Not a bite taken out of it.
My friends and I could only assume that someone hit me in the head with a hamburger. And I’ve never been able to live it down. Ever.
So today, when my friend Fraps sent me this hilarious article , I couldn’t help but die laughing:
A Vero Beach man faces a domestic violence charge after authorities said he assaulted his girlfriend with a cheeseburger. An Indian River County Sheriff’s Office arrest report said a 22-year-old man and his girlfriend got into an argument as they sat in a car in front of their home. The report said the man would not let the woman out of the vehicle, so she threw his drink out of the car. In response, the man allegedly grabbed her arm and smashed the cheeseburger into her face.
People! Food is for eating and not hitting! Use your words.
-Andie
Categories: Oopsies · Texas · Uncategorized